Ingredients
1/2 pkg. German Chocolate.
1 stick of butter or margarine
3 eggs
1 cup sugar
1/2 cup coconut.
A Deep dish pie shell.
Method
Pre-Heat oven to 350°F or 176°C.
Melt the chocolate and margarine or butter in a saucepan. Cool
Add the eggs, sugar and coconut. Stir Well.
Pour mixture into pie shell.
Bake for 40-45 mins.
This recipe is thanks to Ms. Libby in Sth. [...]
Today I was at a friends house and we were watchicng “The Naked Chef” with Jamie Oliver and I saw delicious recipe called Brunch Bread and this afternoon I googled it and found it. So here it is and the link to website I got it from is
Ingredients
1 cup sugar
1 cup water
1/4 cup finely grated lemon rind
1 cup lemon juice
1 1/2 litres water, extra
Makes about 2 litres.
Method
Put the sugar and 1 cup of water in a small heavy based pan and stir them over a medium heat without boiling until the sugar has dissolved. Brush the suhar crystals down the side of [...]
Ingredients
125g salted butter
1/2 cup brown sugar
1/2 cup white sugar
2 small eggs
1 to 2 drops of vanilla essence
1 3/4 cups self-raising flour
250 choc chips
Makes about 48
Method
Preheat the oven to 160 degrees C.
Using a electric mixer, cream butter with sugars until pale. Beat in eggs and vannila essance until combined.
Beat in sifted flour until mixed through. Fold [...]
Ingredients
440g (2 cups) caster sugar
4 eggs
225g (1 1/2 cups) sifted plain flour
¼ tsp salt
150g melted butter
2 1/2 tbsp cocoa powder
1 tbsp Tia Maria
90g (¾ cup) chopped toasted cashews
2 bunches of rhubarb
1 tsp finely grated orange rind
¼ cup orange juice
5 tbsp honey
1 cup mascarpone
Method
For Brownies
Beat 2 cups caster sugar and 4 eggs in a large bowl [...]
Ingreidients
300g white Thai glutinous rice
400ml can coconut milk
1/2 tsp salt
100g caster sugar
2 bananas, peeled
1 tbsp sesame seeds, toasted Method
Soak the rice in cold water overnight. Drain, rinse in cold water and drain again.
Place in a steamer lined with muslin or greaseproof paper and steam for 40 minutes or until soft, swollen and sticky.
Reserve 2 teaspoonfuls of [...]
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp fennel seeds
1 tbsp white peppercorns
1 tbsp sea salt
1 tsp ground cinnamon
1 loaf sourdough bread
180ml olive oil
3 med brown onions, diced
250g raisins
4 tea bags
6 cloves garlic, peeled and diced
3 bay leaves
Sea salt
Freshly ground white pepper
5 x 1.2kg chickens
Olive oil
Method
Preheat oven to 180C. Grind the cumin, coriander, fennel, [...]
Ingerdients
225 g butter
330 g white sugar
6 eggs
1 (15 ounce) can crushed pineapple, drained
9 slices bread, cubed
35 g shredded Cheddar cheese
Method
Preheat oven [...]
Ingredients
2 sheets frozen reduced-fat puff pastry
220g tub cherry bocconcini, drained
1 zucchini
4 tbs (1/3 cup) tomato and basil pasta sauce
Method
Preheat 2 baking trays in the oven at 220°C.
Remove pastry from the freezer to thaw slightly while you prepare the toppings. Tear the bocconcini in half and drain on paper towel. Season with salt and pepper. Slice [...]
Rhiannons Recipes Volume 2 has been released! Titled “A Few Recipes”, I have compiled four of my favourite sweets recipes for you to enjoy.
You can pick up Rhiannons Recipes Volume 2, in three ways:
1. For Free from either the “Step Into Summer Giveaway“, or “The Big Fat Giveaway“. All you have to do [...]
