Archive | dessert

14 May 2009 ~ 0 Comments

German Chocolate Pie

Ingredients

1/2 pkg. German Chocolate.
1 stick of butter or margarine
3 eggs

1 cup sugar

1/2 cup coconut.
A Deep dish pie shell.

Method

Pre-Heat oven to 350°F or 176°C.
Melt the chocolate and margarine or butter in a saucepan. Cool
Add the eggs, sugar and coconut. Stir Well.
Pour mixture into pie shell.
Bake for 40-45 mins.

This recipe is thanks to Ms. Libby in Sth. [...]

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11 August 2008 ~ 1 Comment

Poached rhubarb with chocolate brownies and honey mascarpone

Ingredients

440g (2 cups) caster sugar
4 eggs
225g (1 1/2 cups) sifted plain flour
¼ tsp salt
150g melted butter
2 1/2 tbsp cocoa powder
1 tbsp Tia Maria
90g (¾ cup) chopped toasted cashews
2 bunches of rhubarb
1 tsp finely grated orange rind
¼ cup orange juice
5 tbsp honey
1 cup mascarpone

Method
For Brownies

Beat 2 cups caster sugar and 4 eggs in a large bowl [...]

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17 June 2008 ~ 1 Comment

Pineapple Casserole – Dessert

Ingerdients
225 g butter
330 g white sugar
6 eggs
1 (15 ounce) can crushed pineapple, drained
9 slices bread, cubed
35 g shredded Cheddar cheese
Method

Preheat oven [...]

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