Ingredients
1/2 pkg. German Chocolate.
1 stick of butter or margarine
3 eggs
1 cup sugar
1/2 cup coconut.
A Deep dish pie shell.
Method
Pre-Heat oven to 350°F or 176°C.
Melt the chocolate and margarine or butter in a saucepan. Cool
Add the eggs, sugar and coconut. Stir Well.
Pour mixture into pie shell.
Bake for 40-45 mins.
This recipe is thanks to Ms. Libby in Sth. [...]
Ingredients
440g (2 cups) caster sugar
4 eggs
225g (1 1/2 cups) sifted plain flour
¼ tsp salt
150g melted butter
2 1/2 tbsp cocoa powder
1 tbsp Tia Maria
90g (¾ cup) chopped toasted cashews
2 bunches of rhubarb
1 tsp finely grated orange rind
¼ cup orange juice
5 tbsp honey
1 cup mascarpone
Method
For Brownies
Beat 2 cups caster sugar and 4 eggs in a large bowl [...]
Ingreidients
300g white Thai glutinous rice
400ml can coconut milk
1/2 tsp salt
100g caster sugar
2 bananas, peeled
1 tbsp sesame seeds, toasted Method
Soak the rice in cold water overnight. Drain, rinse in cold water and drain again.
Place in a steamer lined with muslin or greaseproof paper and steam for 40 minutes or until soft, swollen and sticky.
Reserve 2 teaspoonfuls of [...]
