Poached rhubarb with chocolate brownies and honey mascarpone
Ingredients
440g (2 cups) caster sugar
4 eggs
225g (1 1/2 cups) sifted plain flour
¼ tsp salt
150g melted butter
2 1/2 tbsp cocoa powder
1 tbsp Tia Maria
90g (¾ cup) chopped toasted cashews
2 bunches of rhubarb
1 tsp finely grated orange rind
¼ cup orange juice
5 tbsp honey
1 cup mascarpone
Method
For Brownies
Beat 2 cups caster sugar and 4 eggs in a large bowl [...]
