Recipes by Rhi

Ingredients

125g salted butter
1/2 cup brown sugar
1/2 cup white sugar
2 small eggs
1 to 2 drops of vanilla essence
1 3/4 cups self-raising flour
250 choc chips

Makes about 48

Method

1. Preheat the oven to 160 degrees C.
2. Using a electric mixer, cream butter with sugars until pale. Beat in eggs and vannila essance until combined.
3. Beat in sifted flour until mixed through. Fold through choc chip.
4. Grease or line a baking tray eith baking paper.
5. Roll dough into teaspoon-sized ballsand place on a tray.
6. Bake for 10 to 12 minutes.

If you like them chewy, don’t let them brown as they will crisp up as the cool down.