14 May 2009 ~ 0 Comments

German Chocolate Pie

Ingredients

1/2 pkg. German Chocolate.
1 stick of butter or margarine
3 eggs

1 cup sugar

1/2 cup coconut.
A Deep dish pie shell.

Method

Pre-Heat oven to 350°F or 176°C.
Melt the chocolate and margarine or butter in a saucepan. Cool
Add the eggs, sugar and coconut. Stir Well.
Pour mixture into pie shell.
Bake for 40-45 mins.

This recipe is thanks to Ms. Libby in Sth. [...]

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20 September 2008 ~ 0 Comments

Best-Ever Chocolate Chip Biscuits – By Pip Lincolne

Ingredients
125g salted butter
1/2 cup brown sugar
1/2 cup white sugar
2 small eggs
1 to 2 drops of vanilla essence
1 3/4 cups self-raising flour
250 choc chips
Makes about 48
Method

Preheat the oven to 160 degrees C.
Using a electric mixer, cream butter with sugars until pale. Beat in eggs and vannila essance until combined.
Beat in sifted flour until mixed through. Fold [...]

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