German Chocolate Pie
Ingredients
1/2 pkg. German Chocolate.
1 stick of butter or margarine
3 eggs
1 cup sugar
1/2 cup coconut.
A Deep dish pie shell.
Method
Pre-Heat oven to 350°F or 176°C.
Melt the chocolate and margarine or butter in a saucepan. Cool
Add the eggs, sugar and coconut. Stir Well.
Pour mixture into pie shell.
Bake for 40-45 mins.
This recipe is thanks to Ms. Libby in Sth. [...]
