Ingredients
1 cup sugar
1 cup water
1/4 cup finely grated lemon rind
1 cup lemon juice
1 1/2 litres water, extra
Makes about 2 litres.
Method
Put the sugar and 1 cup of water in a small heavy based pan and stir them over a medium heat without boiling until the sugar has dissolved. Brush the suhar crystals down the side of [...]
Ingreidients
300g white Thai glutinous rice
400ml can coconut milk
1/2 tsp salt
100g caster sugar
2 bananas, peeled
1 tbsp sesame seeds, toasted Method
Soak the rice in cold water overnight. Drain, rinse in cold water and drain again.
Place in a steamer lined with muslin or greaseproof paper and steam for 40 minutes or until soft, swollen and sticky.
Reserve 2 teaspoonfuls of [...]
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp fennel seeds
1 tbsp white peppercorns
1 tbsp sea salt
1 tsp ground cinnamon
1 loaf sourdough bread
180ml olive oil
3 med brown onions, diced
250g raisins
4 tea bags
6 cloves garlic, peeled and diced
3 bay leaves
Sea salt
Freshly ground white pepper
5 x 1.2kg chickens
Olive oil
Method
Preheat oven to 180C. Grind the cumin, coriander, fennel, [...]
From Peggy http://www.cookinkids.com/
Peggy is a Wonderful Web Woman – Thanks Peggy
Ingredients:
14 ounce lean smoked turkey sausage, sliced
1 can diced tomatoes
1 teaspoon beef bouillon
2 cups water
1 can cannellini beans, rinsed and drained
1 can pinto beans, rinsed and drained
2 tablespoons seasoned bread crumbs
Instructions:
1. Put everything but the bread crumbs in a slow cooker or [...]
