Pineapple Casserole - Dessert
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Ingerdients
225 g butter
330 g white sugar
6 eggs
1 (15 ounce) can crushed pineapple, drained
9 slices bread, cubed
35 g shredded Cheddar cheese
Method
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9×13 inch baking dish.
- Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.
Recipes from http://allrecipes.com/Recipe/Pineapple-Casserole-Dessert/Detail.aspx
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This entry was posted
on Tuesday, June 17th, 2008 at 8:26 am and is filed under casserole, cooking, dessert, pineapple, recipes.
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